THE EUROPEAN COMMISSION recently announced that the EU will be allowing farmers to feed farm animals food known as Processed Animal Protein (PAP) made from
Catherine McBride is an experienced economist, working in corporate governance, competition economics, global trade, financial regulation and public policy. Catherine gained her bachelor’s degree from the University of Sydney in the mid 80s, was a trader in equities, derivatives and commodities during the 90s and noughties, and following the EU referendum worked for the Financial Services Negotiation Forum, Legatum Institute and the Institute of Economic Affairs, before becoming freelance.
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